Description
Limited Edition. This micro batch Vancouver Island Sea Salt is infused with the East Coast classic Caplansky’s Ballpark Mustard, a thick, creamy, zingy, stone-ground mustard. Fantastic on roast chicken, pork chops, steaks, pretzels, deviled eggs, baked potatoes, leafy greens, popcorn, roasted nuts, salad dressings, & so much more!
